Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop

Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop

Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop

Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop

Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

The present study aimed at investigating the influence of several production factors, conservation conditions, and extraction procedures on the phenolic compounds and antioxidant activity of blueberries from different cultivars. The experimental data was used to train artificial neural networks, using a feed-forward model, which gave information about the variables affecting the antioxidant...

Evaluation of Bioactive Phenols in Blueberries from Different Cultivars

Blueberries are widely valued for their high content in phenolic compounds with antioxidant activity, and hence beneficial for the human health. In this way, a study was done to determine the phenolic composition (total phenols, anthocyanins and tannins) and antioxidant activity of blueberries from three cultivars (Duke, Bluecrop, and Ozarkblue) grown in two different Portuguese farms. Initiall...